The New Jersey Council for the Humanities, in collaboration with NJN, is proud to bring you podcasts about food in the Garden State. http://www.njch.org/keyingredients/podcasts New Jersey Council for the Humanities http://blogs.law.harvard.edu/tech/rss en-us Tue, 10 Jun 2008 20:57:40 -0400 Tue, 10 Jun 2008 20:57:29 -0400 FeedForAll v2.0 (2.0.2.9) unlicensed version http://www.feedforall.com Key Ingredients: New Jersey by Food! The New Jersey Council for the Humanities, in collaboration with NJN, is proud to bring you podcasts about food in the Garden State. New Jersey Council for the Humanities Mary Grace Whealan mwhealan@njch.org New Jersey, Food, Smithsonian, Key Ingredients, NJCH, Museum on Main Street no no http://www.njch.org/images/keyingredients_mainpg_top.jpg http://www.njch.org/keyingredients/podcasts The New Jersey Council for the Humanities, in collaboration with NJN, is proud to bring you podcasts about food in the Garden State. 144 161 Join the hosts of Key Ingredients in New Jersey to learn more about the tour and what food means throughout our state. http://www.njch.org/INTROS.mp3 D63A8692-E662-4F64-BCE7-289DCDFFC6B3 Tue, 10 Jun 2008 20:54:01 -0400 Key Ingredients in New Jersey: A Taste of the Tour Join the hosts of Key Ingredients in New Jersey to learn more about the tour and what food means throughout our state. 00:16:00 New Jersey Council for the Humanities New Jersey, Smithsonian, Key Ingredients, Food, Trenton, Walnford, Tuckerton, Woodbury, Woodbine, Morris County no no Did you know that “companion” means someone with whom you eat bread? Join Key Ingredients New Jersey state scholar Prof. Hasia Diner of New York University in a wide-ranging, fascinating discussion of food, community, tradition and immigration. http://www.njch.org/HASIADINER.mp3 1438FBD5-6A00-4C4C-B7E9-25CC9F4952D2 Tue, 10 Jun 2008 20:54:02 -0400 Hungering for America: A Conversation with Hasia Diner Did you know that “companion” means someone with whom you eat bread? Join Key Ingredients New Jersey state scholar Prof. Hasia Diner of New York University in a wide-ranging, fascinating discussion of food, community, tradition and immigration. 00:36:54 New Jersey Council for the Humanities New Jersey, Key Ingredients, Hasia Diner, Food, Immigration no no Get in the way-back machine with Historic Walnford’s Sarah Bent. Find out about life in a mill village in the 18th and 19th centuries. Experience grinding corn in a grist mill. http://www.njch.org/HISTORICWALNFORD.mp3 FF6F1E5B-99D3-4B47-92DD-976A042C9784 Tue, 10 Jun 2008 20:54:03 -0400 Historic Walnford: Milling, Milk and More Get in the way-back machine with Historic Walnford’s Sarah Bent. Find out about life in a mill village in the 18th and 19th centuries. Experience grinding corn in a grist mill. 00:12:37 New Jersey Council for the Humanities New Jersey, Key Ingredients, Smithsonian, Food, Historic Walnford, Sarah Bent no no