 Key Ingredients in New Jersey: A Taste of the Tour |
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Join the hosts of Key Ingredients in New Jersey to learn more about the tour and what food means throughout our state. |
| Hungering for America: A Conversation with Hasia Diner |
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Did you know that “companion” means someone with whom you eat bread? Join Key Ingredients New Jersey state scholar Prof. Hasia Diner of New York University in a wide-ranging, fascinating discussion of food, community, tradition and immigration. |
| Historic Walnford: Milling, Milk and More |
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Take a trip back in time with Historic Walnford’s Sarah Bent. Experience what life was like in a mill village in the 18th and 19th centuries, from grinding corn to churning ice cream. |
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